A proud moment for Moncada at the Natural Tarlac Food Fest 2025! Congratulations to our brilliant representative, Evangiline Fernando, and her assistant, April Maze Dagundon, for taking home the award for “Most Use of Local Product”
They transformed simple, local ingredients into culinary masterpieces:
• Kamote Bagis Balls
• Lumpiang Sariwang Labong
• Buttered Taro with Salted Egg
What a testament to the abundance and creativity found right here in Tarlac. Job well done!
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Written by moncada_admin111 on .
