The Department of Agriculture – Philippines (DA), the National Commission for Culture and the Arts (NCCA), and the Department of Tourism – Philippines (DOT) in cooperation with the Philippine Culinary Heritage Movement (PCHM) spearhead the month-long fete of Filipino Food this April, bannering the theme “Sarap ng Pagkaing Pilipino, Yaman ng Kasaysayan, Kultura at Pagkatao.”
Our food is more than just nourishment—it’s a rich tapestry of heritage, history, and identity woven through generations.
Let’s unite in preserving and championing our culinary treasures—because every bite of Filipino food is a taste of our history.
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Written by moncada_admin111 on .
